Farfalle with Sausage & Peppers

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Recipe by Marge Perry & David Bonom

  • 4Servings

Ingredients

  • 6 cloves garlic, sliced
  • 1/3 cup olive oil
  • 2 cups sliced grilled sausages, thawed
  • 1 pt. grape tomatoes, halved
  • 1 cup sliced grilled peppers, thawed
  • 1/2 cup sliced grilled onions, thawed
  • 12 oz. farfalle, cooked
  • 1 cup mini mozzarella balls
  • 1/2 cup torn fresh basil leaves

Preparation

1. Make the Big-Batch Grilled Sausages, Peppers & Onions. For this recipe, portion out 2 cups sliced sausages, 1 cup sliced peppers and 1/2 cup sliced onions.

2. In large skillet, cook garlic in oil over medium, stirring often, until fragrant, 1 minute. Add next 4 ingredients. Cook, stirring often, 5 minutes. Add pasta and cheese. Cook, stirring, until hot, about 1 minute. Top with basil.