Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the EVOO, 1 turn of the pan, in a large skillet over medium-high heat. Add the sausage and cook to brown, then crumble it. Add the apples, potato, chile pepper and onion; season with a little salt and pepper and the thyme. Cook, stirring frequently, for 20 minutes. Deglaze the hash with the calvados and stir to evaporate.

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  • Cook the eggs any style (we like ours over easy). Place 2 on each portion of hash. Serve the toast alongside, slathered with the honey (or maple) butter.

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