Make this sauce up to a week before the feast for a smooth-sailing Thanksgiving day.

Sarah Karnasiewicz

Gallery

Credit: Photography by Michael Graydon and Nikole Herriott

Recipe Summary

total:
1 hr 40 mins
Yield:
8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring the cranberries, orange juice, figs, brown sugar, allspice, and 1/2 cup water to a simmer over medium-low heat. Simmer gently until most of the cranberries pop and soften and the sauce thickens, about 30 minutes.

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  • Stir in the Candied Orange Peel. Season the cranberry sauce with salt and pepper.

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