Extra Corny Popcorn

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Extra Corny Popcorn
  • 4Servings


  • 2 tablespoons canola oil
  • 3/4 cup popcorn kernels
  • 4 tablespoons salted butter
  • 2 cups corn nuts


In large pot, heat oil over medium-high. Add kernels; cover and cook, shaking pot, until kernels just stop popping, 5 minutes. Transfer popcorn to bowl. In saucepan, stir butter over medium-high until browned, 2 minutes. Stir in corn nuts; toss with popcorn.