Everything Muffins

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    Everything Muffins
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    MUFFIN

    • 2 cups flour
    • 2 teaspoons baking powder
    • 1 teaspoon caraway seeds
    • 1 tablespoon dried minced garlic
    • 1 tablespoon dried minced onion
    • 1 tablespoon poppy seeds
    • 1 tablespoon sesame seeds
    • 3/4 teaspoon salt
    • 2/3 cup buttermilk
    • 2/3 cup vegetable oil
    • 2 eggs

    TOPPING

    • 1/4 teaspoon caraway seeds
    • 1 teaspoon dried minced garlic
    • 1 teaspoon dried minced onion
    • 1 teaspoon poppy seeds
    • 1 teaspoon sesame seeds
    • 1 egg, beaten

    Preparation

    Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, caraway seeds, garlic, onion, poppy seeds, sesame seeds and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.

    Whisk together first 4 topping ingredients.

    Divide the batter among the liners (fill about three-quarters). Brush muffin tops with beaten egg and sprinkle with topping mixture. Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.