Everything Muffins
- Cook Time
- Prep Time
- 4Servings
Ingredients
MUFFIN
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon caraway seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 3/4 teaspoon salt
- 2/3 cup buttermilk
- 2/3 cup vegetable oil
- 2 eggs
TOPPING
- 1/4 teaspoon caraway seeds
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1 egg, beaten
Preparation
Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, caraway seeds, garlic, onion, poppy seeds, sesame seeds and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.
Whisk together first 4 topping ingredients.
Divide the batter among the liners (fill about three-quarters). Brush muffin tops with beaten egg and sprinkle with topping mixture. Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.
