Everything Muffins - Rachael Ray Every Day

Everything Muffins

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Everything Muffins
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

MUFFIN

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon caraway seeds
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 3/4 teaspoon salt
  • 2/3 cup buttermilk
  • 2/3 cup vegetable oil
  • 2 eggs

TOPPING

  • 1/4 teaspoon caraway seeds
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 egg, beaten

Preparation

Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, caraway seeds, garlic, onion, poppy seeds, sesame seeds and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.

Whisk together first 4 topping ingredients.

Divide the batter among the liners (fill about three-quarters). Brush muffin tops with beaten egg and sprinkle with topping mixture. Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.