Everything Crackers with Veggie Cream Cheese - Rachael Ray Every Day

Everything Crackers with Veggie Cream Cheese

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Everything Crackers with Veggie Cream Cheese
  • 6Servings

Ingredients

  • 48 saltine crackers
  • 4 tablespoons butter, melted
  • 2 teaspoons poppy seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons steak seasoning
  • 8 ounces cream cheese, at room temperature
  • 1 small red bell pepper, minced
  • 1 carrot, peeled and grated
  • 2 scallions, sliced

Preparation

On foil-lined baking sheet, brush crackers with butter; sprinkle with seeds and seasoning. Bake at 350 degrees until toasted, 5 minutes; let cool. Combine remaining ingredients; serve with crackers.