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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a heatproof baking pan, making sure to coat the chicken well. Place the chicken, skin side up, in a single layer. Cover with foil and refrigerate for 2 to 6 hours.

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  • Preheat the oven to 350 degrees . Roast the chicken, uncovered, until the juices run clear when the meat is pierced, 50 to 60 minutes. Transfer the chicken to a plate and cover loosely with foil.

  • Transfer the pan to the stovetop. Simmer the sauce in the pan over medium heat until thickened, 3 to 5 minutes. Strain the sauce over the chicken. Serve with rice if desired.

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