Recipe by Eugene Jho
Start to Finish: 1 hour, 10 minutes
1 lemon, quartered
4 tsp. sugar
7 oz. gin
7 oz. ginger liqueur
2 oz. Campari liqueur
Lemon twists and crystallized ginger, for garnish
1. In a blender, puree the lemon, sugar, and 1/2 cup water; using a fine-mesh strainer, strain the syrup into a small bowl, pressing on the solids. (You should have about 6 oz. of syrup.) In a jar, mix the syrup, gin, ginger liqueur, and Campari. Cover and chill.
2. Working in batches, shake the drink in a cocktail shaker filled with ice. Strain into coupe glasses. Garnish with lemon twists and ginger.