Eugene's Ginger Jasmine

Food stylist Eugene Jho shares his ginger jasmine cocktail recipe, complete with lemon twists and crystallized ginger.
Publish date:
eugenes ginger jasmine cocktail

Recipe by Eugene Jho

Start to Finish: 1 hour, 10 minutes

Servings: 8


  • 1 lemon, quartered

  • 4 tsp. sugar

  • 7 oz. gin

  • 7 oz. ginger liqueur

  • 2 oz. Campari liqueur

  • Ice

  • Lemon twists and crystallized ginger, for garnish


1. In a blender, puree the lemon, sugar, and 1/2 cup water; using a fine-mesh strainer, strain the syrup into a small bowl, pressing on the solids. (You should have about 6 oz. of syrup.) In a jar, mix the syrup, gin, ginger liqueur, and Campari. Cover and chill.

2. Working in batches, shake the drink in a cocktail shaker filled with ice. Strain into coupe glasses. Garnish with lemon twists and ginger.