Food stylist Eugene Jho shares his ginger jasmine cocktail recipe, complete with lemon twists and crystallized ginger.

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Credit: Photography by Marcus Nilsson

Recipe Summary test

total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the lemon, sugar, and 1/2 cup water; using a fine-mesh strainer, strain the syrup into a small bowl, pressing on the solids. (You should have about 6 oz. of syrup.) In a jar, mix the syrup, gin, ginger liqueur, and Campari. Cover and chill.

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  • Working in batches, shake the drink in a cocktail shaker filled with ice. Strain into coupe glasses. Garnish with lemon twists and ginger.

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