Serve food stylist Eugene Jho's whipped feta dip with colorful veggies for a delicious, super 'grammable appetizer.

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Credit: Photography by Marcus Nilsson

Recipe Summary test

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat the oil over high. When it shimmers, add the nuts and pepitas; cook, stirring often, until beginning to brown, 1 to 2 minutes. Add the sesame seeds; stir until golden, about 1 minute. Remove from heat. Carefully add the lemon juice (it will sputter). When the nuts and seeds turn very deep brown and stop sputtering, scrape them into a small bowl; let cool.

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  • In a food processor, puree the feta, yogurt, and crème fraîche. Transfer to a bowl. Stir in the nuts, seeds, and 1 tbsp. each dill, mint, and onion. Garnish with more herbs and onion; season with salt and pepper. Serve with crudités.

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