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Credit: Photography by Christopher Testani

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, heat grapeseed oil over medium-high. Add capers and fry until crispy, 3 to 4 minutes; transfer to paper towels to drain. In bowl, whisk buttermilk, EVOO, lemon zest and juice, and shallot; season. Toss with escarole and radishes; season. Top with capers. 

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