Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cider vinegar, hazelnut oil, and a touch of Dijon mustard. Combine chopped escarole with matchsticks of tart-crisp apples, such as Granny Smith. Add a handful toasted hazelnuts and torn fresh mint leaves; toss with dressing.

    Advertisement
Advertisement