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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a large bowl, combine 4 cups cooked tricolored corkscrew pasta with 1 cup thawed assorted frozen vegetables and 1/2 cup sliced black olives. Add 1/2 cup balsamic vinaigrette and season with 3 tablespoons parmesan cheese. Serve with baked tortilla chips.

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