English Danishes

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English Danishes
  • 6Servings


  • 6 English muffins, split and toasted
  • 1/2 cup cream cheese
  • 1/3 cup jam
  • 1/2 cup confectioners' sugar, plus more for dusting


Using 1-inch cookie cutter, cut circles in muffin tops. Spread cream cheese, then jam on bottoms; add tops. In bowl, whisk 1/2 cup sugar and 1 tbsp. water; drizzle over muffins. Dust with sugar.