Endive Salad with Pears & Blue Cheese

This salad is the perfect early-spring addition to any meal.
Publish date:
Endive Salad with Pears & Blue Cheese

Recipe by Kim and Tyler Malek

Start to Finish: 15 minutes

Servings: 8


  • 3 heads Belgian endive, leaves separated
  • 1 pear, cored and sliced
  • 1/3 cup crumbled blue cheese (we like Rogue Creamery Blue Cheese)
  • 1 tbsp. olive oil
  • 1 tbsp. Champagne vinegar


In a large bowl, toss the endive, pear, and blue cheese. Drizzle with the oil and vinegar; season with salt and pepper. Toss to coat.