Endive Beards with Shaved Pecorino

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Endive Beards with Shaved Pecorino
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  • 2 tablespoons EVOO
  • 1 1/2 teaspoons sherry vinegar
  • 1 tablespoon finely chopped fresh parsley
  • coarse salt and pepper
  • 7 large dates, chopped
  • 1 cup walnut pieces, toasted
  • 24 belgian endive leaves (from 3 endives)
  • 1/4 cup shaved pecorino-romano


In a bowl, stir together the EVOO, vinegar, parsley, 1/4 tsp. salt and a pinch pepper. Mix in the dates and walnuts. Spoon the mixture into the endive leaves and top with the cheese.