Eggs with Basil Soldiers

Publish date:
Updated on
eggs with basil soldiers
  • 4Servings


  • 4 tablespoons salted butter
  • 1/2 cup (packed) basil leaves
  • 1/2 shallot, chopped
  • 4 slices sourdough bread, toasted
  • 8 soft-boiled eggs, peeled and halved


In small food processor, blend butter, basil and shallot. Spread on toast; broil until crisp, 3 minutes. Slice each toast into 4 rectangles. Season eggs and serve with toasts.