Eggs Over Kale Hash

    Author:
    Publish date:
    Social count:
    9
    Eggs Over Kale Hash
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 14 1/2 ounce can chicken broth
    • 2 sweet potatoes, cubed
    • Dash of ground nutmeg
    • 1 bunch kale, chopped
    • 4 large eggs

    Preparation

    In a large nonstick skillet, bring the chicken broth to a simmer over medium heat. Add the sweet potatoes and season with salt, pepper and the nutmeg. Cover and cook until just soft, 8 to 10 minutes. Add the kale, season with salt and pepper, cover and cook until wilted, about 4 minutes; divide among 4 plates. Rinse and dry the skillet, then heat 1 tablespoon olive oil over medium-high heat. Add the eggs and cook until the whites are opaque and yolks have set. Top each portion of hash with 1 egg.