Eggs in a (Bell Pepper) Hole

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Eggs in a (Bell Pepper) Hole
  • 4Servings


  • Red, yellow or green bell peppers, cut into rounds, remvoing seeds
  • EVOO
  • Salt and freshly ground black pepper


Slice bell peppers horizontally into thick rings, removing any seeds.

Add enough EVOO to a nonstick skillet to cover the bottom and heat over medium-low.

Once the skillet is hot, add the pepper slices and crack an egg into each. Cover and cook until the egg whites are set, about 5 to 8 minutes, then sprinkle with salt and freshly ground pepper.