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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice bell peppers horizontally into thick rings, removing any seeds.

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  • Add enough EVOO to a nonstick skillet to cover the bottom and heat over medium-low.

  • Once the skillet is hot, add the pepper slices and crack an egg into each. Cover and cook until the egg whites are set, about 5 to 8 minutes, then sprinkle with salt and freshly ground pepper.

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