Egg Rollups

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Egg Rollups
  • 1Servings


  • Beaten eggs
  • Deli-sliced ham
  • Deli-sliced swiss cheese
  • Hot sauce for dipping


In a small skillet, cook the beaten eggs--2 tablespoons at a time--to make lots of thin, flat omelets. Top each with deli-sliced ham and swiss cheese or other sandwich fillings and roll up like cigars. Wrap each tightly in plastic wrap and keep cool. To serve, slice crosswise, sushi-style, with hot sauce for dipping.