Egg & Smoked Salmon Pasta

Name: Egg & Smoked Salmon Pasta
Yield: 6
Ingredients: 1 pound fettuccini; 8 ounces cream cheese; 2 tablespoons grated Parmesan; 1/2 teaspoon Dijon; 6 ounces chopped smoked salmon; Capers; Chives; 3 grated hard-boiled eggs

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 19, 2016

6Servings

Ingredients

1 pound fettuccini
8 ounces cream cheese
2 tablespoons grated Parmesan
1/2 teaspoon Dijon
6 ounces chopped smoked salmon
Capers
Chives
3 grated hard-boiled eggs

Preparation

Cook fettuccini; drain and reserve 3/4 cup pasta cooking water. In a pot, melt cream cheese, Parmesan and Dijon. Stir in pasta, cooking water and salmon. Top with capers, chives and eggs.