Egg & Smoked Salmon Pasta

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Egg & Smoked Salmon Pasta
  • 6Servings

Ingredients

  • 1 pound fettuccini
  • 8 ounces cream cheese
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon Dijon
  • 6 ounces chopped smoked salmon
  • Capers
  • Chives
  • 3 grated hard-boiled eggs

Preparation

Cook fettuccini; drain and reserve 3/4 cup pasta cooking water. In a pot, melt cream cheese, Parmesan and Dijon. Stir in pasta, cooking water and salmon. Top with capers, chives and eggs.