Egg & Smoked Salmon Pasta

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    Egg & Smoked Salmon Pasta
    • 6Servings

    Ingredients

    • 1 pound fettuccini
    • 8 ounces cream cheese
    • 2 tablespoons grated Parmesan
    • 1/2 teaspoon Dijon
    • 6 ounces chopped smoked salmon
    • Capers
    • Chives
    • 3 grated hard-boiled eggs

    Preparation

    Cook fettuccini; drain and reserve 3/4 cup pasta cooking water. In a pot, melt cream cheese, Parmesan and Dijon. Stir in pasta, cooking water and salmon. Top with capers, chives and eggs.