Edamame Hummus - Rachael Ray Every Day

    Edamame Hummus

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    Edamame Hummus

    Ingredients

    • 1 clove garlic
    • 1 16 ounce bag thawed shelled edamame
    • 1/4 cup plus 2 tbsp EVOO
    • 3 tablespoons fresh lemon juice
    • 3 tablespoons tahini

    Preparation

    Using food processor, chop garlic. Add edamame, EVOO, 1/4 cup water, lemon juice and tahini; puree. Season generously with salt. Serve with pita chips or veggies.