Edamame Bites

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Edamame Bites
  • 4Servings


  • 1 cup frozen shelled edamame
  • 1/3 cup grated Parmesan
  • 7 tablespoons EVOO
  • 1 tablespoon fresh lemon juice
  • 12 baguette slices, toasted
  • 2 tablespoons chopped basil leaves


Boil edamame in salted water 5 minutes; drain. In food processor, puree edamame, Parmesan, 4 tbsp. EVOO and lemon juice; season. Top toasts with spread, remaining EVOO and the basil.