Edamame Bites

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    Edamame Bites
    • 4Servings

    Ingredients

    • 1 cup frozen shelled edamame
    • 1/3 cup grated Parmesan
    • 7 tablespoons EVOO
    • 1 tablespoon fresh lemon juice
    • 12 baguette slices, toasted
    • 2 tablespoons chopped basil leaves

    Preparation

    Boil edamame in salted water 5 minutes; drain. In food processor, puree edamame, Parmesan, 4 tbsp. EVOO and lemon juice; season. Top toasts with spread, remaining EVOO and the basil.