Easy Turkey Stock

Easy Turkey Stock
  • Cook Time
  • Prep Time
  • 12Servings


  • Turkey neck, giblets (discard the liver) and wings
  • 1 onion, quartered, with skin on
  • 1 celery rib, cut into 2-inch pieces
  • 1 carrot, cut into 2-inch pieces
  • Handful herb sprigs, such as parsley and thyme
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon whole black peppercorns or cracked black pepper


Place all ingredients in a 4-qt. saucepan. Pour in 2 1/2 qt. cold water. Bring to a simmer over medium heat, lower the heat to low, partially cover and simmer gently for 2 1/2 hours. Strain out the solids before using.