Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the ingredients between two large pots (or place all of the ingredients in a large stockpot). Fill each pot with enough water to cover the ingredients (about 4 quarts per pot) and bring to a boil.

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  • Lower the heat and simmer until reduced by one-fifth, about 4 1/2 hours. Let cool for at least 2 hours.

  • Strain the stock through a colander set inside an extra-large bowl; skim and discard any fat from the surface.

  • Rinse out a pot, then pour in the stock. Bring to a boil over high heat and cook until reduced by half, about 50 minutes.

  • Refrigerate the stock, then skim and discard any solidified fat. Makes about three quarts.

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