Perfect for a potluck or an easy Italian night with the fam, these stuffed shells are always a crowd-pleaser.

Rachael Ray Every Day

Gallery

Credit: Photography by Peter Ardito

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix first 4 ingredients. Season with 1/2 tsp. each salt and pepper. Reserve 1/2 cup marinara; spread remaining marinara in 9-by-13-inch baking dish. Spoon ricotta mixture into pasta shells; arrange in dish. Drizzle with reserved 1/2 cup marinara. Bake at 375° until bubbly, about 30 minutes. In small bowl, mix parsley, garlic, and lemon zest for gremolata; sprinkle over shells. 

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