This simple sauce uses four ingredients that you probably already have. It’s a little sweet and a little savory and will keep in the fridge for 3 months. Use it as a marinade for chicken or pork, drizzle a little bit on rice, or toss with roasted sweet potatoes.

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Yield:
Makes about 1 1/4 cups
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Ingredients

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Directions

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  • In a small bowl, stir the cornstarch and 2 tbsp. plus 1 1/2 tsp. water. In a small saucepan, bring the sugar, vinegar, and soy sauce to a boil over medium heat, stirring until the sugar dissolves. Stir in the cornstarch. Simmer until thick enough to coat the back of a spoon, about 3 minutes. Let cool. Refrigerate in an airtight container for up to 3 months.

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