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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle first 4 ingredients onto cut side of pork; season, roll and tie. In large skillet, heat oil over medium-high. Add pork; cook until browned all over, about 6 minutes. Add vegetables. Roast at 400 degrees until pork is cooked through and veggies are tender, about 15 minutes.

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