Easy Hummus

    You only need a handful of pantry staples to make this smooth, slightly nutty hummus dip!
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    Publish date:
    hummus-102728559

    Recipe by Laura Rege

    • Makes 1 3/4 cupsServings

    Ingredients

    • 1 can (about 15 oz.) chickpeas (rinsed)

    • 1/4 cup tahini

    • 3 tbsp. fresh lemon juice

    • 1 small clove garlic

    • 3 to 4 tbsp. ice water

    • 2 tbsp. olive oil + more

    • Salt

    Preparation

    In a food processor, puree 1 can (about 15 oz.) chickpeas (rinsed), 1/4 cup tahini, 3 tbsp. fresh lemon juice, 1 small clove garlic, and 3 to 4 tbsp. ice water until smooth. With the machine running, drizzle in 2 tbsp. olive oil. Season with salt. Transfer to a bowl. Drizzle with olive oil.