Easy Hummus
You only need a handful of pantry staples to make this smooth, slightly nutty hummus dip!
Recipe by Laura Rege
- Makes 1 3/4 cupsServings
Ingredients
1 can (about 15 oz.) chickpeas (rinsed)
1/4 cup tahini
3 tbsp. fresh lemon juice
1 small clove garlic
3 to 4 tbsp. ice water
2 tbsp. olive oil + more
Salt
Preparation
In a food processor, puree 1 can (about 15 oz.) chickpeas (rinsed), 1/4 cup tahini, 3 tbsp. fresh lemon juice, 1 small clove garlic, and 3 to 4 tbsp. ice water until smooth. With the machine running, drizzle in 2 tbsp. olive oil. Season with salt. Transfer to a bowl. Drizzle with olive oil.
