Herby Garlic Bread

Make this garlic bread your go-to recipe.
Publish date:
herby garlic bread

Recipe by Alexa Weibel

  • Serves 4Servings


  • 1 tbsp. finely chopped garlic

  • 1/2 stick butter, at room temperature

  • Chopped parsley

  • Dash of EVOO

  • A pinch each of dried Italian herbs

  • Crushed red pepper flakes

  • One 9-inch-long baguette, split


1. Using the flat side of a chef’s knife, mash the garlic and 1/4 tsp. salt back and forth on a cutting board to form a paste.

2. In a bowl, mix the garlic and butter.

3. Stir some chopped parsley, a dash of EVOO, and a pinch each of dried Italian herbs and crushed red pepper flakes into the garlic butter.

4. Spread on the bread.

5. On a baking sheet, bake at 450° until toasted, about 8 minutes.

6. Broil until golden in spots, 2 to 3 minutes.