Easy Grilled Succotash

Go to the farmers' market, then make this gorgeously fresh side dish with green beans, corn, zucchini, shallots, and cherry tomatoes.
grilled succotash

Recipe by Rochelle Palermo

Start to Finish: 25 minutes

Servings: 4


  • 1 tbsp. chopped shallots

  • 3 tbsp. olive oil

  • 2 ears corn, shucked

  • 1 zucchini (about 6 oz.), quartered lengthwise

  • 3/4 lb. green beans, trimmed

  • 6 oz. cherry tomatoes, halved

  • 2 tsp. chopped fresh thyme


In medium skillet, cook shallots in oil over medium until softened, about 2 minutes. In large bowl, toss 2 tbsp. shallot oil, corn, zucchini, and green beans. Grill over high heat, turning often, until charred in spots, 5 to 8 minutes for zucchini and green beans and about 12 minutes for corn. Cut kernels from corn cobs. Chop zucchini. In bowl, toss all vegetables with remaining shallot oil; season. Sprinkle with thyme.