Easy Homemade Edamame with Hoisin & Yuzu - Rachael Ray Every Day

    Hoisin & Yuzu Edamame

    Love the edamame you get at your local sushi joint? This version takes the simple app up a notch—or three. You can find edamame in the frozen veggie section.
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    easy homemade edamame housin yuzu

    Recipe by Bill Kim

    Servings: 6

    Ingredients

    • 3/4 cup Soy-Balsamic Sauce

    • 2 tbsp. hoisin sauce

    • 1 tbsp. yuzu juice or fresh lemon juice

    • 1 tbsp. gochugaru (Korean-style red pepper)

    • 1 bag (16 oz.) frozen edamame in pods, cooked and cooled

    Preparation

    In a large bowl, whisk the first 4 ingredients. Toss with the edamame.