Hoisin & Yuzu Edamame
Love the edamame you get at your local sushi joint? This version takes the simple app up a notch—or three. You can find edamame in the frozen veggie section.
Photography by Linda Xiao
Recipe by Bill Kim
Servings: 6 |
Ingredients
3/4 cup Soy-Balsamic Sauce
2 tbsp. hoisin sauce
1 tbsp. yuzu juice or fresh lemon juice
1 tbsp. gochugaru (Korean-style red pepper)
1 bag (16 oz.) frozen edamame in pods, cooked and cooled
Preparation
In a large bowl, whisk the first 4 ingredients. Toss with the edamame.
