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Recipe Summary test

cook:
15 mins
total:
15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour and cream until just combined. On floured surface, pat into 1/2-inch-thick rectangle. Fold in half; pat out again. Pat and fold 3 more times. Pat to 1/3 inch; cut with 2 1/2-inch cutter. Place in greased 8-inch pan; brush with butter. Bake at 450 degrees until golden, 15 minutes.

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