Easy Cream Biscuits

Name: Easy Cream Biscuits
Cook time: 15 min
Yield: 10
Ingredients: 2 cups self-rising cake flour; 1 cup heavy cream; 3 tablespoons butter, melted

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

15minCook Time
10Servings

Ingredients

2 cups self-rising cake flour
1 cup heavy cream
3 tablespoons butter, melted

Preparation

Mix flour and cream until just combined. On floured surface, pat into 1/2-inch-thick rectangle. Fold in half; pat out again. Pat and fold 3 more times. Pat to 1/3 inch; cut with 2 1/2-inch cutter. Place in greased 8-inch pan; brush with butter. Bake at 450 degrees until golden, 15 minutes.