Easy Chocolate Drizzle - Rachael Ray Every Day

Easy Chocolate Drizzle

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  • 2 bars (3.5 oz. each) white or dark chocolate


Chop chocolate; transfer three-quarters to a small glass bowl. Microwave at 50 percent power in 15-second increments, stirring in between, until melted. Add remaining chocolate; stir until smooth. Decorate apples with thin or thick drizzles and refrigerate to harden.