Easy Chicken & Broccoli Alfredo

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Easy Chicken & Broccoli Alfredo
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 ounces (1/2 of 1-lb pkg.) fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup Kraft® Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 2/3 cups milk
  • 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
  • 1/4 cup Kraft® Grated Parmesan Cheese
  • 1/2 teaspoon dried basil leaves


Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Add chicken mixture to pasta mixture; mix lightly.