Easy Brunswick Stew - Rachael Ray Every Day

    Easy Brunswick Stew

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    Publish date:
    Easy Brunswick Stew
    • 6Servings

    Ingredients

    • 1 onion, finely chopped
    • 2 tablespoons EVOO
    • 2 cups Pulled Pork
    • 1 pkg. (10 oz.) each frozen corn, baby lima beans, sliced okra and peas-and-carrots combo, thawed
    • 2 cups Tomato Sauce
    • 1 cup beef broth
    • Salt and pepper
    • 4 slices crusty bread

    Preparation

    In large dutch oven, cook onion in EVOO over medium heat until tender, 5 minutes. Add pork and cook 1 minute. Add thawed vegetables, tomato sauce and broth. Cover and simmer until vegetables are tender, 5 minutes. Season with salt and pepper. Serve with bread.