Eastern Shore Crab Slaw

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Eastern Shore Crab Slaw
  • Prep Time
  • 4Servings


  • 1/2 pound green cabbage, finely shredded
  • 1/2 pound red cabbage, finely shredded
  • 1/2 cup mayonnaise
  • Juice of 1/2 lemon
  • 1 teaspoon celery seeds
  • 2 6 ounce can crabmeat, drained
  • 2 hard-boiled eggs, coarsely chopped
  • Salt and pepper


In a large bowl, combine the green and red cabbage. In a small bowl, combine the mayonnaise, lemon juice and celery seeds; add to the cabbage and toss well. Add the crabmeat and eggs and toss; season with salt and pepper.