If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!
In a medium saucepan, heat 3/4 cup half-and-half over medium-high until barely simmering. Off heat, add 2 1/2 cups chopped dark chocolate, milk chocolate or a combination of both; stir until smooth. If fondue is too thick, place saucepan over low heat and whisk in more half-and-half, 1 tbsp. at a time. Add 1/2 tsp. pure vanilla extract and a pinch of salt. Transfer to a fondue pot; garnish with chocolate bunnies. Serve with cookies, fruit—and Peeps!
