If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!

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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes about 16 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave 1 lb. chopped white chocolate (about 3 cups) in 20-second bursts, stirring occasionally, until smooth, 1 to 2 minutes total. On a parchment-lined baking sheet, spread chocolate into an 8-inch square. Chill 5 minutes. Sprinkle with 3/4 cup small candies (like jelly beans and M&M’s) and 1 tbsp. sprinkles or edible glitter. Chill until firm; break into about 16 pieces.

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