If you have a batch of leftover Easter treats, spin them into new, irresistible goodies. Hop to it!
Microwave 1 lb. chopped white chocolate (about 3 cups) in 20-second bursts, stirring occasionally, until smooth, 1 to 2 minutes total. On a parchment-lined baking sheet, spread chocolate into an 8-inch square. Chill 5 minutes. Sprinkle with 3/4 cup small candies (like jelly beans and M&M’s) and 1 tbsp. sprinkles or edible glitter. Chill until firm; break into about 16 pieces.
