Easiest Ever Frosting - Hot Pink
Ingredients
- 2 cups confectioners' sugar
- 1 stick room-temperature butter
- A teaspoon or so of water or milk
- 1/4 teaspoon Crystal Light Fruit Punch powder
Preparation
Using an electric mixer on medium-low, beat confectioners' sugar with butter. Add water or milk to thin to your desired consistency.
Mix 1/2 cup frosting with powder.
