Cleveland Indians Dyngus Dog - Rachael Ray Every Day

    Dyngus Dog

    Inspired by the Cleveland Indians' specialty frank
    Author:
    Publish date:
    dyngus hot dog

    Recipe by Charles Grayauskie

    Ingredients

    • Hot dogs
    • Buns
    • Chopped garlic
    • Caraway seeds
    • Olive oil
    • Red cabbage
    • Apple cider vinegar
    • Sugar
    • Sour cream
    • Horse radish
    • Pierogi
    • Chopped chives

    Preparation

    In a large skillet, cook 1 clove chopped garlic and 1 tsp. caraway seeds in 2 tbsp. olive oil over medium until fragrant, about 2 minutes. Add 4 cups shredded red cabbage, 1/2 cup apple cider vinegar and 1 1/2 tsp. sugar, and cook until cabbage is tender, about 15 minutes; season. In a small bowl, mix 1 cup sour cream with 1/2 cup prepared horse radish; season. In another large skillet, cook 8 store-bought pierogi according to package directions. Top hot dogs with pickled red cabbage, pierogi, horseradish cream and chopped chives.