Dulce de Leche Ice Cream Taco

Dulce de Leche Ice Cream Taco

Recipe by Janet Taylor McCracken

  • Prep Time


  • Cocoa cookie taco Shell
  • Chocolate shell topping
  • Dulce de leche ice cream
  • Toasted sweetened shredded coconut
  • Shaved chocolate
  • Caramel sauce


1. Dip the Cocoa Cookie Taco Shell edges in chocolate shell topping and coat with toasted sweetened shredded coconut. Freeze 15 minutes to set.

2. Fill with dulce de leche ice cream.

3. Drizzle with caramel sauce, and top with shaved chocolate and toasted sweetened shredded coconut.

Read now: Learn How to Make Creamy Caramel Sauce—Quick!

Want more ice cream tacos? Get the recipe for our Frozen Margarita Sorbet Taco and our Strawberry Ice Cream Taco with Fruit Salsa.

As seen on Rachael Ray Every Day's June 2017 cover:

June 2017 cover