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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, cook oil, mustard seeds and ginger over medium until fragrant, about 3 minutes; transfer to food processor. Add remaining ingredients and pulse until coarsely chopped, about 10 seconds; season. Serve with cheese or grilled meats or use as a sandwich spread.

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