Double Pepper RubAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:May 2, 20144ServingsIngredients6 tablespoons kosher salt2 tablespoons coarsely ground black pepper1/2 teaspoon cayenne1 1 1/2 pound pork tenderloin EVOOPreparationIn bowl, mix salt, pepper and cayenne. Brush pork with EVOO, sprinkle with rub and pat to adhere before grilling.