Double Pepper Rub
- 4Servings
Ingredients
- 6 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1/2 teaspoon cayenne
- 1 1 1/2 pound pork tenderloin
- EVOO
Preparation
In bowl, mix salt, pepper and cayenne. Brush pork with EVOO, sprinkle with rub and pat to adhere before grilling.
