Stripey Double-Melon Mint Ice Pops

Make the stripes different widths or pour in one color, let freeze for a bit and then top with the other color. No matter the pattern, they're gonna be delicious.
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Double-Melon Mint Ice Pops

Recipe by Charles Grayauskie

  • Makes ten 2 1/2-oz. popsServings


  • 3/4 cup sugar

  • 1/2 cup (packed) fresh mint leaves

  • 2 cups each chopped cantaloupe and honeydew 


In small saucepan, stir sugar, mint, and 3/4 cup water over medium-high until sugar dissolves, about 2 minutes. Remove from heat. Steep for about 10 minutes; strain. In food processor, puree cantaloupe; transfer 1 cup to bowl. Rinse processor bowl. Puree honeydew; transfer 1 cup to another bowl. Divide mint syrup between 2 purees; stir to blend. Divide purees among ice pop molds, alternating layers and freezing for about 1 hour between additions; insert ice pop sticks with first addition. Freeze until solid, about 4 hours.