Double Hot Chocolate - Rachael Ray In Season

Double Hot Chocolate

Double Hot Chocolate
  • 5Servings


  • 6 cups milk
  • 6 ounces coarsely chopped bittersweet chocolate
  • 2 tablespoons brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 pinch salt
  • 1 cup chocolate liqueur


In a large saucepan, bring 6 cups milk to a boil over medium-high heat; remove from the heat. Whisk in 6 ounces coarsely chopped bittersweet chocolate, 2 tablespoons brown sugar, 1/8 teaspoon cayenne pepper and a pinch of salt. Stir in 1 cup chocolate liqueur. Serve hot.

Read Now: The Do's and Don'ts of Cooking with Chocolate