Double Hot Chocolate - Rachael Ray Every Day

Double Hot Chocolate

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Double Hot Chocolate
  • 5Servings

Ingredients

  • 6 cups milk
  • 6 ounces coarsely chopped bittersweet chocolate
  • 2 tablespoons brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 pinch salt
  • 1 cup chocolate liqueur

Preparation

In a large saucepan, bring 6 cups milk to a boil over medium-high heat; remove from the heat. Whisk in 6 ounces coarsely chopped bittersweet chocolate, 2 tablespoons brown sugar, 1/8 teaspoon cayenne pepper and a pinch of salt. Stir in 1 cup chocolate liqueur. Serve hot.

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