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Servings:
5
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Ingredients

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Directions

Instructions Checklist
  • In a large saucepan, bring 6 cups milk to a boil over medium-high heat; remove from the heat. Whisk in 6 ounces coarsely chopped bittersweet chocolate, 2 tablespoons brown sugar, 1/8 teaspoon cayenne pepper and a pinch of salt. Stir in 1 cup chocolate liqueur. Serve hot.

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