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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to high. Grill the rolls until lightly toasted.

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  • Brush the mushroom caps and onion with the olive oil; season with salt and pepper. Place on the grill, cover and cook, turning once, for 8 minutes. Transfer the onion to a plate. Divide the blue cheese among 6 of the mushroom caps, stem side up, and top each with a remaining mushroom, stem side down. Cover and grill until the cheese melts, about 1 minute. Place a mushroom stack on each of the roll bottoms and top with the onion and roll tops.

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