Double-Chocolate Pudding

Double-Chocolate Pudding
  • Cook Time
  • Prep Time
  • 6Servings


  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 pinch salt
  • 3 cups 2 percent milk
  • 2 ounces semisweet chocolate, chopped (about 1/4 cup)
  • 2 teaspoons pure vanilla extract


In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Whisk in the milk and bring to a boil, stirring, over medium-high heat. Lower the heat to medium and cook, stirring, until thickened, about 5 minutes.

Remove the pot from the heat and stir in the chocolate and vanilla until smooth. Serve warm or chilled.