Double-Chocolate Cookies

These cookies are a triple threat: chocolaty, chewy, and gluten-free.
Publish date:
Double-Chocolate Cookies

Recipe by Susan Westmoreland

Start to Finish: 30 minutes

Servings: Makes about 1 1/2 dozen


  • 1 cup semisweet chocolate chips
  • 4 tbsp. butter
  • 1 large egg
  • 3/4 cup confectioners’ sugar
  • 1/4 cup cocoa powder
  • 1/4 tsp. baking powder
  • 1/2 cup chopped pecans
  • 1/2 cup dried tart cherries, chopped


In medium saucepan, stir 1/2 cup chocolate chips and the butter over low heat until melted and smooth. Remove from heat; stir in next 4 ingredients. Whisk until glossy, about 1 minute. Stir in nuts, cherries, and remaining 1/2 cup chocolate chips. Scoop tablespoonfuls of dough onto 2 baking sheets lined with parchment. Bake at 350° until set, 13 to 15 minutes. Cool 5 minutes on baking sheet; transfer to wire rack.