Domino Potatoes

These Insta-worthy potatoes serve four people, so they're great if you're hosting a small Thanksgiving dinner. Better yet, you can make them year-round! If using a food processor to slice the potatoes, press gently on the feed tube to cut thinner slices of potato.
domino potatoes

Recipe by Janet Taylor McCracken

  • Cook Time
  • Prep Time
  • 4Servings


  • 2 1/2 lbs. medium Yukon Gold potatoes, peeled and very thinly sliced using a mandoline or the slicing disk of a food processor
  • 4 tbsp. butter, melted
  • 6 bay leaves


Preheat the oven to 350°. Season the potatoes with salt and pepper. Brush an 8- or 9-inch pie dish with some of the butter. Form loose stacks with the potato slices and arrange in a circle around the inside of the pie dish. Form a stack with the remaining potato slices and fan out in the center of the dish. Stick the bay leaves between some of the potato slices, spacing evenly apart. Brush the top with some of the butter, then drizzle with the remaining butter. Bake until the potatoes are tender and browned in spots, about 1 hour. Season.