Doggie Tuna Casserole

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doggie tuna casserole
  • Prep Time
  • 4Servings


  • 1/2 cup half-and-half or whole milk
  • 1 6 ounce can tuna in water, drained
  • 1 cup cooked egg noodles
  • 1/2 ounce peas, thawed
  • 2 tablespoons grated parmigiano-reggiano cheese


In a medium saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.