- Prep Time
- 1/2 cup half-and-half or whole milk
- 1 6 ounce can tuna in water, drained
- 1 cup cooked egg noodles
- 1/2 ounce peas, thawed
- 2 tablespoons grated parmigiano-reggiano cheese
In a medium saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.